Thai · Lunch, Dinner
Salmon in coconut curry
Salmon poached in a coconut and green curry broth with green beans.
- Calories
- 713 kcal
- Protein
- 35 g
- Carbs
- 13 g
- Fat
- 58 g
- Prep
- 10 min
- Cook
- 18 min
Per serving, for one person.
Contains: shellfish, fish, coconut.
Ingredients
- 150 g Salmon fillets
- 120 ml Coconut milk
- 1¼ tbsp Thai curry paste
- 80 g Green beans
- ½ tbsp Coconut oil
- ¼ lime Limes
- 5 g Coriander
- 1 tsp Fish sauce
Method
- Fry the curry paste in the oil for a minute until it smells fragrant.
- Pour in the coconut milk, bring to a bare simmer and add the beans.
- Lay the salmon in and poach gently for eight minutes, until it flakes.
- Finish with lime and fish sauce and scatter with coriander.
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