Thai · Lunch, Dinner
Larb gai (Thai chicken lettuce cups)
Zesty minced chicken with lime, fish sauce, mint and toasted rice, in crisp lettuce cups.
- Calories
- 331 kcal
- Protein
- 36 g
- Carbs
- 17 g
- Fat
- 13 g
- Prep
- 10 min
- Cook
- 10 min
Per serving, for one person.
Contains: fish.
Ingredients
- 150 g Chicken mince
- ¼ lime Limes
- 1¼ tsp Fish sauce
- ¼ red onion Red onion
- 5 g Mint
- 5 g Coriander
- ½ chilli Red chillies
- 100 g Lettuce
- 15 g Roasted chana
Method
- Toast the roasted chana in a dry pan for a minute, then crush lightly to mimic toasted rice powder.
- Cook the chicken mince in a hot dry pan for 6-8 minutes, breaking it up, until cooked through.
- Off the heat, stir in the lime juice, fish sauce, red onion, chilli, mint and coriander, and the crushed chana.
- Spoon into lettuce cups and serve immediately.
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