Thai · Lunch, Dinner
Pad kra pao gai (Thai basil chicken)
Fiery stir-fried minced chicken with holy basil and chilli over jasmine rice.
- Calories
- 535 kcal
- Protein
- 33 g
- Carbs
- 56 g
- Fat
- 20 g
- Prep
- 10 min
- Cook
- 15 min
Per serving, for one person.
Contains: gluten, soy, fish.
Ingredients
- 60 g Jasmine rice
- 140 g Chicken thighs (boneless)
- 2 cloves Garlic
- 1½ chillis Green chillies
- 1 chilli Red chillies
- ¼ onion Onion
- ½ tbsp Sunflower oil
- 1¼ tsp Fish sauce
- ¼ tbsp Soy sauce (reduced salt)
- 15 g Basil
Method
- Cook the rice in a covered pan with water for 20 minutes until tender.
- Pound or blitz the garlic and chillies to a rough paste.
- Heat the oil in a hot wok, fry the paste 30 seconds, then add chicken and stir-fry 6 minutes until cooked.
- Add onion, fish sauce and soy sauce, stir-fry 2 minutes, then toss through the basil off the heat.
- Serve hot over the rice.
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