Mexican · Lunch, Dinner
Mexican chicken burrito bowl
Spiced grilled chicken over rice with black beans, corn, salsa and avocado.
- Calories
- 642 kcal
- Protein
- 48 g
- Carbs
- 86 g
- Fat
- 12 g
- Prep
- 10 min
- Cook
- 20 min
Per serving, for one person.
Ingredients
- 140 g Chicken breast
- 60 g Basmati rice
- 100 g Black beans (tinned, drained)
- 50 g Sweet corn
- 40 g Tomato salsa
- ¼ avocado Avocados
- ¼ lime Limes
Method
- Cook the rice according to packet instructions.
- Season the chicken and grill or pan-fry for 6-7 minutes each side until cooked through, then slice.
- Warm the black beans and corn together in a small pan for 3-4 minutes.
- Spoon the rice into a bowl, top with the chicken, beans, corn, salsa and avocado, and squeeze over the lime.
More Mexican recipes
- Huevos rancheros592 kcal · 31 g protein
- Mexican tofu scramble bowl488 kcal · 32 g protein
- Mexican breakfast rice bowl452 kcal · 14 g protein
- Prawn and avocado salad with lime470 kcal · 35 g protein
- Avocado and seed bowl418 kcal · 10 g protein
- Tofu and avocado scramble440 kcal · 25 g protein
More gluten free recipes
- Jollof rice with chicken558 kcal · 31 g protein
- Efo riro (Nigerian spinach stew)575 kcal · 39 g protein
- Egusi soup with chicken516 kcal · 38 g protein
- Groundnut soup with chicken612 kcal · 37 g protein
- Waakye (Ghanaian rice and beans)488 kcal · 18 g protein
- Red red (Ghanaian bean stew with fried plantain)533 kcal · 18 g protein