Mexican · Lunch
Molletes
Split bolillo rolls loaded with refried beans and melted cheese, finished with salsa.
- Calories
- 565 kcal
- Protein
- 28 g
- Carbs
- 82 g
- Fat
- 14 g
- Prep
- 5 min
- Cook
- 10 min
Per serving, for one person.
Contains: dairy, gluten.
Ingredients
- 3 slices White bread
- 150 g Black beans (tinned, drained)
- 30 g Cheddar
- 40 g Tomato salsa
- ¼ onion Onion
Method
- Warm the mashed black beans in a small pan for 3 minutes.
- Split the bread and toast the cut sides briefly under a grill.
- Spread the beans over the bread and top generously with cheddar.
- Grill until the cheese melts, then top with salsa and finely chopped onion.
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