Moroccan · Lunch, Dinner
Moroccan couscous salad with chickpeas
Fluffy couscous with chickpeas, peppers, raisins and mint in a lemon dressing.
- Calories
- 581 kcal
- Protein
- 19 g
- Carbs
- 99 g
- Fat
- 12 g
- Prep
- 10 min
- Cook
- 5 min
Per serving, for one person.
Contains: gluten.
Ingredients
- 70 g Couscous
- 120 g Chickpeas (tinned, drained)
- ½ pepper Bell peppers
- ¼ red onion Red onion
- 15 g Raisins
- 5 g Mint
- ½ tbsp Olive oil
- ¼ lemon Lemons
Method
- Cover the couscous with boiling water and leave to fluff up for 5 minutes, then fork through.
- Stir in the chickpeas, bell pepper, red onion and raisins.
- Whisk the olive oil and lemon juice, pour over, toss through the mint and serve at room temperature.
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