North Indian · Lunch, Dinner
Mutton rara
A rich Punjabi dish combining minced and diced mutton in one robust, spiced gravy.
- Calories
- 639 kcal
- Protein
- 51 g
- Carbs
- 60 g
- Fat
- 22 g
- Prep
- 15 min
- Cook
- 45 min
Per serving, for one person.
Ingredients
- 160 g Mutton (goat, bone-in)
- 60 g Chicken mince
- ½ onion Onion
- ¾ tomato Tomatoes
- 2 cloves Garlic
- 6 g Ginger
- 1 tsp Cumin seeds
- 1 tsp Ground coriander
- ¾ tsp Chilli powder
- ½ tsp Garam masala
- ¾ tbsp Sunflower oil
- ½ tsp Salt
- 5 g Coriander
- 55 g Basmati rice
Method
- Cook the rice in twice its volume of water for 12 minutes, covered.
- Heat oil, splutter cumin, fry garlic and ginger for a minute, add onion and cook 7 minutes until golden.
- Add tomato, coriander powder and chilli powder, cook 7 minutes until thick.
- Add the diced mutton, stir to coat, add 200ml water, cover and simmer 30 minutes until tender, then stir in the minced meat and cook 8 minutes more.
- Season with salt, finish with garam masala and coriander, and serve with the rice.
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