North Indian · Lunch, Dinner
Palak paneer
Soft paneer cubes simmered in a smooth, gently spiced spinach purée.
- Calories
- 708 kcal
- Protein
- 34 g
- Carbs
- 62 g
- Fat
- 36 g
- Prep
- 15 min
- Cook
- 20 min
Per serving, for one person.
Contains: dairy, gluten.
Ingredients
- 110 g Paneer
- 180 g Spinach
- ¼ onion Onion
- 2 cloves Garlic
- 4 g Ginger
- ½ chilli Green chillies
- 15 ml Single cream
- 1 tsp Cumin seeds
- ¾ tbsp Sunflower oil
- ¼ tsp Salt
- 60 g Wholewheat flour (atta)
Method
- Blanch the spinach in boiling water for 2 minutes, then blend to a smooth purée with the green chilli.
- Make a small roti with the atta and a little water and salt, cook on a hot tawa and set aside.
- Heat oil, splutter cumin, fry garlic and ginger for a minute, then add onion and cook 5 minutes.
- Stir in the spinach purée, simmer 6 minutes, then add the paneer and salt and cook 4 minutes.
- Swirl in the cream and serve with the roti.
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