Peruvian · Snack
Papa a la huancaína
Boiled potato slices in a creamy, gently spiced yellow chilli and cheese sauce.
- Calories
- 261 kcal
- Protein
- 12 g
- Carbs
- 31 g
- Fat
- 10 g
- Prep
- 10 min
- Cook
- 15 min
Per serving, for one person.
Contains: dairy.
Ingredients
- 150 g Potatoes
- 1 tbsp Aji amarillo paste
- 40 g Queso fresco
- 40 ml Milk (semi-skimmed)
- 10 g Olives
- ¼ tsp Salt
Method
- Boil the potato slices for 15 minutes until tender; drain and cool slightly.
- Blend the aji amarillo, queso fresco and milk until smooth and creamy.
- Arrange the potato slices on a plate and spoon over the sauce.
- Top with the olives to serve.
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