Mexican · Lunch, Dinner
Picadillo
Spiced ground beef simmered with potato, raisins and olives, served over rice.
- Calories
- 628 kcal
- Protein
- 40 g
- Carbs
- 78 g
- Fat
- 17 g
- Prep
- 10 min
- Cook
- 20 min
Per serving, for one person.
Ingredients
- 150 g Lean beef mince (5%)
- 100 g Potatoes
- 15 g Raisins
- 15 g Olives
- 100 g Chopped tomatoes (tinned)
- ½ onion Onion
- 1 clove Garlic
- ½ tbsp Sunflower oil
- ½ tsp Ground cumin
- ¼ tsp Salt
- 50 g Brown rice
Method
- Simmer the brown rice in twice its volume of water for 25 minutes until tender.
- Warm the oil and brown the beef mince for 6 minutes, breaking it up as it cooks.
- Add the onion, garlic and potato, cook 5 minutes, then stir in the tomatoes and cumin.
- Simmer 12 minutes until the potato is tender, stir in the raisins and olives, and serve over the rice.
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