Karnataka · Snack
Rava vada
Crisp semolina and curd fritters with cumin, chilli and curry leaves.
- Calories
- 345 kcal
- Protein
- 10 g
- Carbs
- 48 g
- Fat
- 13 g
- Prep
- 15 min
- Cook
- 15 min
Per serving, for one person.
Contains: dairy, gluten.
Ingredients
- 60 g Semolina (rava/sooji)
- 50 g Plain yogurt (curd)
- ½ chilli Green chillies
- 2 g Curry leaves
- 1 tsp Cumin seeds
- ¾ tbsp Sunflower oil
- ¼ tsp Salt
Method
- Mix the semolina with the curd and let it soak for 15 minutes until thickened.
- Stir in the green chilli, curry leaves, cumin and salt.
- Shape small portions into flat rounds with a hole in the centre.
- Deep-fry in hot oil for 3-4 minutes until golden and crisp.
- Drain on paper and serve hot.
More Karnataka recipes
- Rava dosa396 kcal · 11 g protein
- Rava idli381 kcal · 12 g protein
- Ragi dosa352 kcal · 7 g protein
- Ragi kanji (finger millet porridge)330 kcal · 11 g protein
- Lemon rice (chitranna)467 kcal · 12 g protein
- Bisi bele bath551 kcal · 16 g protein
More vegetarian recipes
- Waakye (Ghanaian rice and beans)488 kcal · 18 g protein
- Red red (Ghanaian bean stew with fried plantain)533 kcal · 18 g protein
- Kelewele (Ghanaian spiced fried plantain)360 kcal · 6 g protein
- Akara (Nigerian bean fritters)222 kcal · 9 g protein
- Asaro (Nigerian yam and bean porridge)556 kcal · 14 g protein
- Hausa koko (Ghanaian spiced millet porridge)314 kcal · 9 g protein