German · Snack
Rye crispbread with cheese
Crunchy rye crispbread topped with cheese, cucumber and radish.
- Calories
- 219 kcal
- Protein
- 10 g
- Carbs
- 25 g
- Fat
- 9 g
- Prep
- 5 min
- Cook
- 0 min
Per serving, for one person.
Contains: dairy, gluten.
Ingredients
- 3 crispbreads Rye crispbread
- 25 g Cheddar
- ¼ cucumber Cucumber
- 30 g Radish
- ¼ tsp Salt
- ½ tsp Black pepper
Method
- Top the crispbreads with slices of cheese.
- Arrange the cucumber and radish on top.
- Season with a little salt and pepper and serve.
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