Tunisian · Lunch
Salade Tunisienne (Tunisian tuna and egg salad)
A vibrant salad of tuna, egg, potato and pepper with a harissa dressing.
- Calories
- 459 kcal
- Protein
- 41 g
- Carbs
- 31 g
- Fat
- 19 g
- Prep
- 10 min
- Cook
- 15 min
Per serving, for one person.
Contains: egg, fish.
Ingredients
- 120 g Tuna in water (tinned)
- 1 egg Eggs
- 100 g Potatoes
- ¾ tomato Tomatoes
- ¼ cucumber Cucumber
- 20 g Olives
- ½ pepper Bell peppers
- ¾ tbsp Olive oil
- 1 tsp Harissa
- ¼ lemon Lemons
- ¼ tsp Salt
Method
- Boil the potato for 15 minutes until tender, then slice. Boil the egg for 8 minutes, cool, peel and quarter.
- Whisk the oil, harissa and lemon juice to make the dressing.
- Arrange the potato, tomato, cucumber, pepper and olives on a plate and flake over the tuna.
- Top with the egg and drizzle with the dressing.
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