Tunisian · Dinner
Tunisian grilled fish with harissa
White fish rubbed with harissa and grilled, served with roasted pepper and potato.
- Calories
- 383 kcal
- Protein
- 42 g
- Carbs
- 28 g
- Fat
- 11 g
- Prep
- 10 min
- Cook
- 25 min
Per serving, for one person.
Contains: fish.
Ingredients
- 200 g White fish fillets
- ¾ pepper Bell peppers
- 2 tsp Harissa
- ½ tbsp Olive oil
- 2 cloves Garlic
- ¼ lemon Lemons
- 100 g Potatoes
- 5 g Coriander
- ¼ tsp Salt
Method
- Toss the potato and pepper with half the oil and roast at 210C for 25 minutes.
- Rub the fish with the harissa, garlic and remaining oil.
- Grill or pan-fry the fish for 4 minutes per side until it flakes easily.
- Serve over the roasted vegetables with a squeeze of lemon and coriander.
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