North Indian · Lunch, Dinner

Shahi paneer

Paneer cubes in a rich, mildly sweet cashew and tomato gravy, a Mughlai favourite.

Calories

779 kcal

Protein

33 g

Carbs

65 g

Fat

43 g

Prep

15 min

Cook

25 min

Per serving, for one person.

• Vegetarian
• Eggetarian
• Pescatarian

Contains: tree_nut, dairy, gluten.

Ingredients

• 110 g Paneer
• ½ onion Onion
• ¾ tomato Tomatoes
• 15 g Cashews
• 20 ml Single cream
• 2 cloves Garlic
• 5 g Ginger
• 1 tsp Garam masala
• ¼ tsp Chilli powder
• ¾ tbsp Sunflower oil
• ¼ tsp Salt
• 4 g Coriander
• 60 g Wholewheat flour (atta)

Method

1. Simmer onion, tomato, garlic, ginger and cashews in a little water for 10 minutes until soft, then blend smooth.
2. Make a small roti with the atta and a little water and salt, cook on a hot tawa and set aside.
3. Heat oil, pour in the blended gravy and cook 8 minutes until it thickens and deepens in colour.
4. Add chilli powder, garam masala and salt, then stir in the paneer and cream and simmer 5 minutes.
5. Finish with coriander and serve with the roti.

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