American · Breakfast
Turkey breakfast wrap
A warm wrap filled with pan-fried turkey breast, scrambled egg and wilted spinach.
- Calories
- 373 kcal
- Protein
- 31 g
- Carbs
- 30 g
- Fat
- 14 g
- Prep
- 10 min
- Cook
- 12 min
Per serving, for one person.
Contains: gluten, egg.
Ingredients
- 1 wrap Wholewheat wraps
- 80 g Turkey breast
- 1 egg Eggs
- 20 g Spinach
- ¼ tbsp Sunflower oil
Method
- Heat half the oil and fry the turkey strips for 5-6 minutes until cooked through.
- Scramble the egg in the remaining oil for 2 minutes, adding the spinach until just wilted.
- Warm the wrap, then fill with the turkey and scrambled egg.
- Fold in the sides and roll up tightly to serve.
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