American · Lunch, Dinner
Turkey burger with avocado
A lean turkey patty on a wholemeal bun with creamy avocado and salad.
- Calories
- 419 kcal
- Protein
- 33 g
- Carbs
- 32 g
- Fat
- 17 g
- Prep
- 10 min
- Cook
- 10 min
Per serving, for one person.
Contains: gluten.
Ingredients
- 130 g Turkey mince
- 1 bun Wholemeal burger buns
- ¼ avocado Avocados
- 20 g Lettuce
- ¼ tomato Tomatoes
Method
- Shape the turkey mince into a patty and season well.
- Fry or grill for 5-6 minutes a side until cooked through.
- Toast the bun lightly.
- Build the burger with lettuce, tomato, the patty and avocado slices.
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