Turkish · Lunch, Dinner
Turkish shepherd's salad with grilled lamb
Diced tomato and cucumber salad with sumac, served alongside grilled lamb.
- Calories
- 344 kcal
- Protein
- 29 g
- Carbs
- 15 g
- Fat
- 19 g
- Prep
- 10 min
- Cook
- 12 min
Per serving, for one person.
Ingredients
- 130 g Lamb leg (lean)
- 1 tomato Tomatoes
- ¼ cucumber Cucumber
- ¼ red onion Red onion
- 8 g Parsley
- ½ tbsp Olive oil
- 1 tsp Sumac
- ¼ lemon Lemons
Method
- Season the lamb and grill or pan-fry for 3-4 minutes each side until cooked to your liking, then rest and slice.
- Toss the tomato, cucumber, red onion and parsley together.
- Dress with the olive oil, lemon juice and sumac.
- Serve the salad alongside the sliced lamb.
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