Turkish · Snack

Turkish yogurt and walnut dip

Thick yogurt whipped with garlic, olive oil and crunchy walnuts, finished with dill.

Calories

285 kcal

Protein

9 g

Carbs

11 g

Fat

23 g

Prep

8 min

Cook

0 min

Per serving, for one person.

• Keto
• Vegetarian
• Eggetarian
• Pescatarian
• Gluten free

Contains: tree_nut, dairy.

Ingredients

• 150 g Plain yogurt (curd)
• 20 g Walnuts
• 1 clove Garlic
• 3 g Dill
• ½ tbsp Olive oil
• ¼ tsp Salt

Method

1. Whisk the curd with the crushed garlic and a pinch of salt until smooth.
2. Stir through the chopped walnuts and drizzle with olive oil.
3. Scatter with dill and serve at room temperature.

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