Polish · Breakfast
Twaróg on rye with radish
Creamy curd cheese piled onto rye-style bread with peppery radish and spring onion.
- Calories
- 343 kcal
- Protein
- 21 g
- Carbs
- 52 g
- Fat
- 6 g
- Prep
- 5 min
- Cook
- 0 min
Per serving, for one person.
Contains: dairy, gluten.
Ingredients
- 1¾ slices Sourdough bread
- 100 g Quark
- 40 g Radish
- 15 g Spring onions
- ¼ tbsp Butter
- ¼ tsp Salt
- ½ tsp Black pepper
Method
- Toast the bread and spread thinly with the butter.
- Spread the quark generously over the top.
- Scatter with the radish and spring onion, season with salt and pepper.
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