American · Lunch, Dinner
Waldorf salad with chicken
Crisp apple, celery and walnuts with tender chicken in a light yogurt dressing.
- Calories
- 405 kcal
- Protein
- 41 g
- Carbs
- 22 g
- Fat
- 17 g
- Prep
- 10 min
- Cook
- 15 min
Per serving, for one person.
Contains: tree_nut, dairy.
Ingredients
- 140 g Chicken breast
- ½ apple Apples
- 50 g Celery
- 20 g Walnuts
- 60 g Lettuce
- 40 g Greek yogurt (2%)
- ¼ lemon Lemons
Method
- Poach the chicken in simmering water for 12-15 minutes until cooked through, then cool and dice.
- Toss the apple, celery and walnuts with the lettuce in a bowl.
- Stir the yogurt with the lemon juice to make a light dressing.
- Add the chicken to the bowl, drizzle with the dressing, toss gently and serve.
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