American · Breakfast
Almond flour pancakes with butter
Soft almond pancakes cooked in butter, with berries on the side.
- Calories
- 524 kcal
- Protein
- 22 g
- Carbs
- 12 g
- Fat
- 43 g
- Prep
- 5 min
- Cook
- 12 min
Per serving, for one person.
Contains: tree_nut, dairy, egg.
Ingredients
- 34 g Almonds
- 2¼ eggs Eggs
- 30 ml Single cream
- ¾ tbsp Butter
- 25 g Strawberries
- ½ tsp Cinnamon
Method
- Blitz the almonds fine and whisk with the eggs, cream and cinnamon to a thick batter.
- Melt half the butter in a non-stick pan over a medium-low heat.
- Spoon in small pancakes and cook two minutes a side, turning carefully.
- Serve with the remaining butter and the blueberries.
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