Tamil · Snack
Chicken 65
Spicy, deep-red fried chicken bites tossed with curry leaves and garlic, a South Indian classic starter.
- Calories
- 353 kcal
- Protein
- 37 g
- Carbs
- 19 g
- Fat
- 14 g
- Prep
- 20 min
- Cook
- 15 min
Per serving, for one person.
Contains: dairy.
Ingredients
- 150 g Chicken breast
- 30 g Plain yogurt (curd)
- 1 tsp Chilli powder
- 4 g Ginger
- 1 clove Garlic
- 2 tbsp Cornflour
- 3 g Curry leaves
- ¾ tbsp Sunflower oil
- ¼ tsp Salt
Method
- Marinate the chicken with curd, chilli powder, ginger, garlic, cornflour and salt for at least 20 minutes.
- Heat the oil and deep-fry the chicken pieces in batches for 5-6 minutes until golden and cooked through.
- Drain on paper.
- Fry the curry leaves briefly in the same oil until crisp.
- Toss the fried chicken with the crisp curry leaves and serve hot.
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