Tamil · Breakfast
Tomato uttapam
Thick, soft rice-lentil pancake topped with juicy tomato, green chilli and coriander.
- Calories
- 450 kcal
- Protein
- 11 g
- Carbs
- 80 g
- Fat
- 10 g
- Prep
- 15 min
- Cook
- 15 min
Per serving, for one person.
Ingredients
- 80 g Rice flour
- 20 g Urad dal
- ¾ tomato Tomatoes
- ¾ chilli Green chillies
- 2 g Curry leaves
- 5 g Coriander
- ½ tbsp Sunflower oil
- ¼ tsp Salt
Method
- Whisk rice flour and urad dal with water into a thick, spoonable batter.
- Mix the chopped tomato, green chilli and coriander through the batter.
- Pour a thick round onto a hot, lightly oiled pan and spread gently.
- Cook 3 minutes covered until bubbles form, drizzle a little oil, flip and cook the other side.
- Serve hot with chutney or sambar.
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