Tamil · Breakfast
Plain dosa with coconut chutney
Crisp, thin fermented rice-lentil crepes served with fresh coconut chutney.
- Calories
- 548 kcal
- Protein
- 12 g
- Carbs
- 81 g
- Fat
- 20 g
- Prep
- 15 min
- Cook
- 15 min
Per serving, for one person.
Contains: coconut.
Ingredients
- 75 g Rice flour
- 20 g Urad dal
- ¼ tsp Fenugreek seeds
- ½ tbsp Sunflower oil
- 30 g Fresh coconut
- 1 chilli Green chillies
- 2 g Curry leaves
- 5 g Chana dal
- ¼ tsp Salt
Method
- Whisk rice flour, urad dal and fenugreek with water into a smooth, pourable batter; let it rest 10 minutes.
- Blend coconut, green chilli, chana dal, curry leaves and salt with a little water into a smooth chutney.
- Heat a flat pan, pour a ladle of batter and spread into a thin circle.
- Drizzle a little oil around the edges and cook 2 minutes until golden and crisp underneath.
- Fold in half and serve hot with the coconut chutney.
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