Tamil · Breakfast
Onion uttapam
Soft, thick rice-lentil pancake topped with sweet caramelised onion and chilli.
- Calories
- 460 kcal
- Protein
- 11 g
- Carbs
- 83 g
- Fat
- 10 g
- Prep
- 15 min
- Cook
- 15 min
Per serving, for one person.
Ingredients
- 80 g Rice flour
- 20 g Urad dal
- ¾ onion Onion
- ¾ chilli Green chillies
- 5 g Coriander
- ½ tbsp Sunflower oil
- ¼ tsp Salt
Method
- Whisk rice flour and urad dal with water into a thick batter.
- Scatter the chopped onion, green chilli and coriander over a ladle of batter poured onto a hot pan.
- Press the toppings gently into the batter with the back of a spoon.
- Drizzle oil around the edge and cook 3-4 minutes covered until golden underneath, then flip.
- Cook the other side for 2 minutes and serve hot.
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