Mexican · Breakfast
Chilaquiles verdes
Tortilla chips simmered in tangy green salsa, topped with a fried egg and crema.
- Calories
- 424 kcal
- Protein
- 16 g
- Carbs
- 51 g
- Fat
- 17 g
- Prep
- 10 min
- Cook
- 15 min
Per serving, for one person.
Contains: dairy, egg.
Ingredients
- 2¼ tortillas Corn tortillas
- 200 g Tomatillos
- 2 chillis Green chillies
- 2 cloves Garlic
- ¼ onion Onion
- 1 egg Eggs
- 30 g Greek yogurt (2%)
- ½ tbsp Sunflower oil
- 8 g Coriander
- ¼ tsp Salt
Method
- Bake or fry the tortilla wedges until crisp; set aside.
- Simmer the tomatillos, green chilli, garlic and onion in a little water for 10 minutes, then blend smooth.
- Warm the salsa in the oil, toss in the crisp tortillas and simmer 2 minutes so they soften slightly but keep some bite.
- Fry the egg, place on top with a dollop of yogurt and coriander.
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