American · Breakfast
Classic buttermilk pancakes
Fluffy American-style buttermilk pancakes with a drizzle of maple syrup.
- Calories
- 413 kcal
- Protein
- 17 g
- Carbs
- 57 g
- Fat
- 13 g
- Prep
- 10 min
- Cook
- 10 min
Per serving, for one person.
Contains: dairy, gluten, egg.
Ingredients
- 55 g Plain flour
- 1 egg Eggs
- 150 ml Buttermilk
- ¾ tsp Baking powder
- ½ tbsp Butter
- 1½ tsp Maple syrup
Method
- Whisk the flour and baking powder together, then whisk in the egg, buttermilk and melted butter to a smooth batter.
- Heat a lightly buttered non-stick pan and cook spoonfuls of batter for 2-3 minutes a side until golden.
- Stack and drizzle with maple syrup to serve.
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