Street food · Snack
Dahi puri
Crisp shells filled with potato and whisked curd, finished with tangy chutneys.
- Calories
- 182 kcal
- Protein
- 8 g
- Carbs
- 27 g
- Fat
- 5 g
- Prep
- 10 min
- Cook
- 0 min
Per serving, for one person.
Contains: dairy.
Ingredients
- 1 papad Papad
- 40 g Potatoes
- 60 g Plain yogurt (curd)
- 1¼ tsp Tamarind paste
- ½ tbsp Green chutney
- 8 g Sev
- ¼ tsp Chaat masala
Method
- Boil the potato until tender, then cool and dice small.
- Whisk the curd until smooth and slightly runny.
- Fill the papad shells with potato, top with whisked curd, tamarind and green chutney, scatter with sev and serve immediately.
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