Street food · Snack
Bhutte ka chaat (corn chaat)
Warm sweetcorn tossed with lemon, chaat masala and a touch of butter, a quick street favourite.
- Calories
- 184 kcal
- Protein
- 5 g
- Carbs
- 30 g
- Fat
- 5 g
- Prep
- 5 min
- Cook
- 10 min
Per serving, for one person.
Contains: dairy.
Ingredients
- 150 g Sweet corn
- ¼ lemon Lemons
- ¾ tsp Chaat masala
- ¼ tbsp Butter
- 3 g Coriander
- ¼ tsp Salt
Method
- Boil or steam the sweetcorn kernels for 5-6 minutes until tender; drain well.
- Melt the butter in a pan and toss the corn through for a minute.
- Remove from heat and squeeze over lemon juice, then sprinkle with chaat masala and salt.
- Toss well, scatter with coriander and serve warm.
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