Street food · Snack
Bhel puri
Crisp puffed rice tossed with potato, onion, tomato, chutneys and crunchy sev.
- Calories
- 280 kcal
- Protein
- 6 g
- Carbs
- 56 g
- Fat
- 4 g
- Prep
- 10 min
- Cook
- 0 min
Per serving, for one person.
Ingredients
- 40 g Puffed rice (murmura)
- ¼ onion Onion
- ¼ tomato Tomatoes
- 30 g Potatoes
- ¾ tbsp Green chutney
- 1¼ tsp Tamarind paste
- 10 g Sev
- 3 g Coriander
- ¼ tsp Chaat masala
Method
- Boil the potato until tender, then cool and dice.
- Toss the puffed rice with the potato, onion and tomato in a large bowl.
- Add the green chutney and tamarind, toss quickly, top with sev and coriander and serve immediately so it stays crisp.
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