Street food · Snack
Chana chaat
A tangy, no-cook chickpea salad tossed with onion, tomato and chaat masala.
- Calories
- 224 kcal
- Protein
- 11 g
- Carbs
- 35 g
- Fat
- 4 g
- Prep
- 10 min
- Cook
- 0 min
Per serving, for one person.
Ingredients
- 150 g Chickpeas (tinned, drained)
- ¼ onion Onion
- ¼ tomato Tomatoes
- ¼ lemon Lemons
- ¾ tsp Chaat masala
- 4 g Coriander
- ¼ tsp Salt
Method
- Drain and rinse the chickpeas well.
- Toss with the chopped onion and tomato in a bowl.
- Squeeze over lemon juice and sprinkle with chaat masala and salt.
- Toss well, scatter with coriander and serve chilled or at room temperature.
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