Street food · Snack
Sev puri
Crisp puri shells topped with potato, chutneys, curd and crunchy sev.
- Calories
- 185 kcal
- Protein
- 7 g
- Carbs
- 29 g
- Fat
- 4 g
- Prep
- 10 min
- Cook
- 0 min
Per serving, for one person.
Contains: dairy.
Ingredients
- 1 papad Papad
- 40 g Potatoes
- ¼ onion Onion
- ¼ tomato Tomatoes
- ¾ tbsp Green chutney
- 1¼ tsp Tamarind paste
- 20 g Plain yogurt (curd)
- 10 g Sev
- ¼ tsp Chaat masala
Method
- Boil the potato until tender, then cool and dice small.
- Arrange the papad or puri shells on a plate and top each with a little potato, onion and tomato.
- Drizzle with curd, green chutney and tamarind, scatter with sev and chaat masala, and serve at once.
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