Levantine · Breakfast

Fatteh hummus

Warm hummus and crisp pita layered with yogurt, pine nuts and browned butter.

Calories

398 kcal

Protein

13 g

Carbs

42 g

Fat

20 g

Prep

10 min

Cook

8 min

Per serving, for one person.

• Vegetarian
• Eggetarian
• Pescatarian
• Jain

Contains: tree_nut, dairy, gluten, sesame.

Ingredients

• ¾ pita Pita bread
• 70 g Hummus
• 60 g Plain yogurt (curd)
• 8 g Pine nuts
• ½ tbsp Butter
• ½ tsp Paprika
• ¼ tsp Salt

Method

1. Toast the pita until crisp, then break into small pieces.
2. Warm the hummus gently and spread over a plate; spoon the yogurt over the top.
3. Melt the butter until lightly browned and toast the pine nuts in it for 1 minute.
4. Scatter the crisp pita over the hummus, pour over the browned butter and pine nuts, and dust with paprika.

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