Levantine · Breakfast
Halloumi manakish
Warm flatbread topped with grilled halloumi and tomato, a hearty savoury breakfast.
- Calories
- 506 kcal
- Protein
- 21 g
- Carbs
- 54 g
- Fat
- 23 g
- Prep
- 5 min
- Cook
- 8 min
Per serving, for one person.
Contains: dairy, gluten.
Ingredients
- 1½ pitas Pita bread
- 60 g Halloumi
- ½ tomato Tomatoes
- ½ tbsp Olive oil
- 1 tsp Dried oregano
- ¼ tsp Salt
Method
- Heat the oven to 220°C (200°C fan) or a griddle pan.
- Brush the pita with half the oil and scatter with oregano.
- Grill the halloumi slices for 2 minutes per side until golden, and warm the pita alongside.
- Top the pita with the halloumi and tomato, drizzle with the remaining oil.
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