Egyptian · Lunch, Dinner
Hawawshi
Spiced beef-stuffed pita, pressed flat and baked until crisp.
- Calories
- 467 kcal
- Protein
- 32 g
- Carbs
- 57 g
- Fat
- 12 g
- Prep
- 15 min
- Cook
- 20 min
Per serving, for one person.
Contains: gluten.
Ingredients
- 1½ pitas Pita bread
- 110 g Lean beef mince (5%)
- ½ onion Onion
- ¼ pepper Bell peppers
- 5 g Parsley
- ¼ tsp Chilli powder
- ½ tbsp Olive oil
- ¼ tsp Salt
Method
- Heat the oven to 220°C (200°C fan).
- Mix the beef mince with the onion, pepper, parsley, chilli powder and salt.
- Split the pita open and spread the beef mixture inside in a thin, even layer; brush the outside with the oil.
- Bake for 15-18 minutes, flipping once, until the pita is crisp and the beef is cooked through.
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