Egyptian · Snack
Dukkah with olive oil and bread
Toasted nut and spice dukkah for dipping warm bread into olive oil.
- Calories
- 295 kcal
- Protein
- 7 g
- Carbs
- 28 g
- Fat
- 17 g
- Prep
- 5 min
- Cook
- 3 min
Per serving, for one person.
Contains: tree_nut, gluten, sesame.
Ingredients
- ¾ pita Pita bread
- 10 g Almonds
- 2 tsp Sesame seeds
- ¾ tsp Ground cumin
- 1 tsp Ground coriander
- ½ tbsp Olive oil
- ¼ tsp Salt
Method
- Toast the almonds, sesame seeds, cumin and coriander in a dry pan for 2-3 minutes until fragrant.
- Crush lightly with a pestle or the back of a spoon and season with salt.
- Warm the pita and cut into wedges.
- Serve the pita with a small dish of olive oil and the dukkah for dipping.
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