Egyptian · Lunch, Dinner

Molokhia with chicken

A garlicky, coriander-scented Egyptian green stew served over rice with chicken.

Calories

513 kcal

Protein

33 g

Carbs

52 g

Fat

19 g

Prep

10 min

Cook

30 min

Per serving, for one person.

• Gluten free
• Dairy free

Ingredients

• 120 g Chicken thighs (boneless)
• 180 g Spinach
• 2 cloves Garlic
• 1 tsp Ground coriander
• ½ tbsp Olive oil
• 55 g Basmati rice
• ¼ tsp Salt

Method

1. Poach the chicken in 400ml water for 15 minutes until cooked through; remove and shred, keeping the broth.
2. Warm the oil, add the crushed garlic and coriander and cook for 1 minute until fragrant.
3. Stir the garlic oil and finely chopped spinach into the broth and simmer for 10 minutes until silky.
4. Return the shredded chicken to the pot, season with salt, and serve over the rice.

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