Greek · Lunch
Horiatiki with grilled halloumi
Classic Greek salad topped with slices of pan-seared golden halloumi.
- Calories
- 511 kcal
- Protein
- 24 g
- Carbs
- 21 g
- Fat
- 37 g
- Prep
- 10 min
- Cook
- 8 min
Per serving, for one person.
Contains: dairy.
Ingredients
- ½ cucumber Cucumber
- 1¼ tomatos Tomatoes
- ¼ red onion Red onion
- 100 g Halloumi
- 20 g Olives
- ½ tbsp Olive oil
- 1 tsp Dried oregano
- ½ lemon Lemons
- ¼ tsp Salt
Method
- Chop the cucumber and tomato, slice the onion, and toss with the olives in a bowl.
- Heat a dry pan and fry the halloumi slices for 2 minutes per side until golden.
- Squeeze the lemon over the salad and drizzle with olive oil, then scatter with oregano.
- Lay the warm halloumi over the salad and serve straight away.
More Greek recipes
- Greek yogurt berry bowl385 kcal · 25 g protein
- Mediterranean breakfast bowl434 kcal · 17 g protein
- Greek keto breakfast plate309 kcal · 17 g protein
- Courgette and feta fritters562 kcal · 24 g protein
- Baked feta with peppers and olives501 kcal · 17 g protein
- Greek salad with warm halloumi516 kcal · 21 g protein
More vegetarian recipes
- Waakye (Ghanaian rice and beans)488 kcal · 18 g protein
- Red red (Ghanaian bean stew with fried plantain)533 kcal · 18 g protein
- Kelewele (Ghanaian spiced fried plantain)360 kcal · 6 g protein
- Akara (Nigerian bean fritters)222 kcal · 9 g protein
- Asaro (Nigerian yam and bean porridge)556 kcal · 14 g protein
- Hausa koko (Ghanaian spiced millet porridge)314 kcal · 9 g protein