Turkish · Breakfast
Ispanakli yumurta
Turkish baked eggs nestled into garlicky wilted spinach.
- Calories
- 315 kcal
- Protein
- 24 g
- Carbs
- 8 g
- Fat
- 21 g
- Prep
- 5 min
- Cook
- 12 min
Per serving, for one person.
Contains: egg.
Ingredients
- 3 eggs Eggs
- 150 g Spinach
- 1 clove Garlic
- ½ tbsp Olive oil
- ¾ tsp Chilli flakes
- ¼ tsp Salt
Method
- Warm the oil and cook the garlic for 30 seconds. Add the spinach and cook for 4-5 minutes until wilted down.
- Season with salt and spread evenly in the pan.
- Make wells and crack in the eggs; cover and cook for 5-6 minutes until the whites are set.
- Scatter with chilli flakes before serving.
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