Gujarati · Snack
Khandvi
Silky, tightly rolled gram-flour and curd ribbons, tempered with mustard seeds and coconut.
- Calories
- 252 kcal
- Protein
- 11 g
- Carbs
- 26 g
- Fat
- 12 g
- Prep
- 15 min
- Cook
- 15 min
Per serving, for one person.
Contains: dairy, sesame, mustard, coconut.
Ingredients
- 35 g Gram flour (besan)
- 50 g Plain yogurt (curd)
- ¼ tsp Mustard seeds
- 1 tsp Sesame seeds
- 8 g Fresh coconut
- 2 g Curry leaves
- ½ chilli Green chillies
- ¼ tbsp Sunflower oil
- ¼ tsp Turmeric
- 3 g Coriander
- ¼ tsp Salt
Method
- Whisk besan with curd, turmeric, salt and a cup and a half of water until completely smooth and lump-free.
- Cook over medium heat, stirring constantly, for 8-10 minutes until thick and glossy.
- Quickly spread a thin layer onto the backs of greased plates or a clean counter and cool for 2 minutes.
- Roll up tightly into small rolls and cut into pieces.
- Heat the oil, crackle mustard seeds, sesame seeds, curry leaves and green chilli, and pour over the rolls with grated coconut and coriander.
More Gujarati recipes
- Methi thepla372 kcal · 12 g protein
- Khaman dhokla412 kcal · 18 g protein
- Methi muthia361 kcal · 16 g protein
- Handvo348 kcal · 10 g protein
- Methi besan chilla368 kcal · 18 g protein
- Mixed vegetable paratha354 kcal · 11 g protein
More vegetarian recipes
- Waakye (Ghanaian rice and beans)488 kcal · 18 g protein
- Red red (Ghanaian bean stew with fried plantain)533 kcal · 18 g protein
- Kelewele (Ghanaian spiced fried plantain)360 kcal · 6 g protein
- Akara (Nigerian bean fritters)222 kcal · 9 g protein
- Asaro (Nigerian yam and bean porridge)556 kcal · 14 g protein
- Hausa koko (Ghanaian spiced millet porridge)314 kcal · 9 g protein