Gujarati · Snack
Kutchi dabeli
Sweet-spiced mashed potato in a soft bun with pomegranate, peanuts and crunchy sev.
- Calories
- 344 kcal
- Protein
- 8 g
- Carbs
- 62 g
- Fat
- 7 g
- Prep
- 15 min
- Cook
- 15 min
Per serving, for one person.
Contains: gluten.
Ingredients
- 1¼ pavs Pav buns
- 100 g Potatoes
- 1¼ tsp Tamarind paste
- 1¼ dates Dates
- 1 clove Garlic
- ¼ tsp Chilli powder
- 15 g Pomegranate
- 6 g Sev
- ¼ tbsp Sunflower oil
- ¼ tsp Salt
Method
- Simmer the dates and tamarind with a little water and crushed garlic into a smooth, sweet-sour paste.
- Heat the oil and cook the mashed potato with the paste and chilli powder for 5 minutes until well combined.
- Split the pav and toast lightly.
- Fill with the spiced potato, scatter with pomegranate and sev, and serve warm.
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