Thai · Lunch, Dinner
Larb gai (spicy minced chicken salad)
Zesty minced chicken salad with toasted rice powder, lime, mint and shallot.
- Calories
- 502 kcal
- Protein
- 37 g
- Carbs
- 57 g
- Fat
- 14 g
- Prep
- 15 min
- Cook
- 10 min
Per serving, for one person.
Contains: fish.
Ingredients
- 160 g Chicken thighs (boneless)
- 1¼ shallots Shallots
- ½ lime Limes
- 2½ tsp Fish sauce
- 2 tsp Chilli flakes
- 10 g Mint
- 10 g Coriander
- 55 g Jasmine rice
- 10 g Spring onions
Method
- Cook the rice in a covered pan with water for 20 minutes.
- Toast a spoonful of raw rice in a dry pan until golden, then grind to a coarse powder.
- Simmer the minced chicken in a splash of water for 6 minutes, stirring, until cooked through and dry.
- Toss the hot chicken with shallot, lime juice, fish sauce and chilli flakes.
- Fold through mint, coriander and toasted rice powder, and serve with the rice.
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