Indian · Breakfast

Mango lassi

Classic Indian mango yogurt drink, cooled with cardamom and a little honey.

Calories

253 kcal

Protein

9 g

Carbs

40 g

Fat

7 g

Prep

5 min

Cook

0 min

Per serving, for one person.

• Vegetarian
• Eggetarian
• Pescatarian
• Jain
• Gluten free

Contains: dairy.

Ingredients

• 150 g Mango
• 150 g Plain yogurt (curd)
• 60 ml Milk (semi-skimmed)
• ½ tsp Cardamom
• 1¼ tsp Honey

Method

1. Add the mango, curd, milk, cardamom and honey to a blender.
2. Blend until smooth and frothy.
3. Pour over ice if you like, and serve at once.

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