Moroccan · Snack
Moroccan orange and olive salad
A refreshing salad of orange segments, olives and red onion with cinnamon.
- Calories
- 211 kcal
- Protein
- 3 g
- Carbs
- 30 g
- Fat
- 9 g
- Prep
- 10 min
- Cook
- 0 min
Per serving, for one person.
Ingredients
- 1¼ oranges Oranges
- 25 g Olives
- ¼ red onion Red onion
- ½ tbsp Olive oil
- ½ tsp Cinnamon
- 5 g Mint
- ¼ tsp Salt
Method
- Peel and slice the orange into rounds, removing any pips.
- Arrange the orange with the olives and red onion on a plate.
- Drizzle with the oil and dust with cinnamon.
- Scatter with mint before serving.
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