Kerala · Snack
Paal payasam (rice kheer)
Rice slow-simmered in milk with jaggery and cardamom until thick and creamy.
- Calories
- 377 kcal
- Protein
- 12 g
- Carbs
- 63 g
- Fat
- 8 g
- Prep
- 5 min
- Cook
- 35 min
Per serving, for one person.
Contains: tree_nut, dairy.
Ingredients
- 30 g Basmati rice
- 250 ml Milk (semi-skimmed)
- 25 g Jaggery
- ½ tsp Cardamom
- 8 g Cashews
Method
- Simmer the rice with the milk over low heat for 30 minutes, stirring often, until the rice is very soft and the milk has thickened.
- Stir in the jaggery and cardamom, and simmer 3-4 minutes until dissolved.
- Toast the cashews in a dry pan until golden and stir through.
- Cook 2 minutes more to the desired thickness.
- Serve warm or chilled.
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