Kerala · Breakfast
Puttu with banana and coconut
A simple, naturally sweet steamed rice-coconut breakfast finished with ripe banana.
- Calories
- 569 kcal
- Protein
- 8 g
- Carbs
- 105 g
- Fat
- 13 g
- Prep
- 15 min
- Cook
- 15 min
Per serving, for one person.
Contains: coconut.
Ingredients
- 90 g Rice flour
- 35 g Fresh coconut
- 1 bananas Bananas
- ¼ tsp Salt
Method
- Sprinkle the rice flour lightly with water and rub between your palms until it forms damp crumbs.
- Layer the rice flour and coconut alternately in a puttu steamer.
- Steam over boiling water for 10-12 minutes until a skewer comes out clean.
- Unmould into logs and serve warm with sliced banana.
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