Brazilian · Snack
Pão de queijo
Chewy Brazilian cheese bread bites made with cassava flour, gluten-free by nature.
- Calories
- 320 kcal
- Protein
- 14 g
- Carbs
- 36 g
- Fat
- 14 g
- Prep
- 10 min
- Cook
- 20 min
Per serving, for one person.
Contains: dairy, egg.
Ingredients
- 40 g Cassava flour
- 20 g Parmesan
- ¾ egg Eggs
- 25 ml Milk (semi-skimmed)
- ¼ tbsp Olive oil
- ¼ tsp Salt
Method
- Warm the milk and oil together until just steaming, then stir into the cassava flour until smooth; cool for 5 minutes.
- Beat in the egg, parmesan and a pinch of salt until a smooth, sticky dough forms.
- Roll into small balls and place on a lined tray.
- Bake at 200C for 18 minutes until puffed and golden.
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