Fusion · Snack
Peri-peri roasted chana
Roasted chickpeas tossed hot with smoky peri-peri sauce and a squeeze of lemon.
- Calories
- 229 kcal
- Protein
- 13 g
- Carbs
- 36 g
- Fat
- 4 g
- Prep
- 3 min
- Cook
- 0 min
Per serving, for one person.
Ingredients
- 60 g Roasted chana
- ¾ tbsp Peri-peri sauce
- ¼ lemon Lemons
- ¼ tsp Salt
Method
- Tip the roasted chana into a bowl and drizzle with the peri-peri sauce.
- Toss thoroughly so every piece is coated, then squeeze over the lemon juice.
- Season with a little salt and serve immediately for maximum crunch.
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