Fusion · Snack
Roasted pumpkin seeds and chickpeas
Crunchy oven-roasted chickpeas and pumpkin seeds with smoked paprika.
- Calories
- 301 kcal
- Protein
- 13 g
- Carbs
- 23 g
- Fat
- 18 g
- Prep
- 5 min
- Cook
- 20 min
Per serving, for one person.
Ingredients
- 100 g Chickpeas (tinned, drained)
- 20 g Pumpkin seeds
- ½ tsp Smoked paprika
- ½ tbsp Olive oil
- ¼ tsp Salt
Method
- Preheat the oven to 200C. Pat the chickpeas dry and toss with the olive oil, smoked paprika and salt.
- Spread on a tray with the pumpkin seeds and roast for 18-20 minutes, shaking halfway, until crisp.
- Cool for a few minutes before serving so they crisp up further.
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